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Kedgeree definition is - an Indian dish of seasoned rice, beans, lentils, and sometimes smoked fish. Recipe Tips. If not serving immediately, tip the kedgeree into a warm dish and dot with a few cubes of butter. Cover with foil and keep warm in a low oven for up to 20 minutes before serving. An alternative origin is that the dish was taken to India by Scottish troops during the British Raj, where it was adapted and adopted as part of Indian cuisine.

‘Instead of dumbing himself down, Hix wants to smarten us up, giving us the confidence to cook something more ambitious than kedgeree or fish pie Pour in 1 litre chicken or fish stock, add ½ teaspoon salt and bring to the boil, stir once to release any rice from the bottom of the pan. Cover with a close-fitting lid, reduce the heat to low and leave to cook very gently for 12 minutes. Definition of kedgeree noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more. We use cookies to enhance your experience on our website, including to provide targeted advertising and track usage.

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Meaning of kedgeree with illustrations and photos. Pronunciation of kedgeree and its etymology. Related words - kedgeree synonyms, antonyms, hypernyms and hyponyms.

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Most … But kedgeree is a good dish where the combination of hot smoked fish and prawns with lightly spiced rice works as well as paella.
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Delicately spiced rice, hard-boiled eggs, smoky fish and butter– this is a culinary fight to Kedgeree is a rice and smoked fish dish that originated in colonial India and is now a cherished and popular British recipe.

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On the menu is a delicious bacon and avocado salad, breakfast scones and a classic kedgeree. Rim: gutsy debris sudsy kedgeree tree. Meaning of this name is unknown.

Kedgeree (also known as kitcherie, kitchari, kidgeree, kedgaree, kitchiri and khichuri) is a simple dish made with smoked haddock, onion, spiced rice, parsley or coriander and boiled eggs..